KMID : 0380919870160020110
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Journal of the Korean Society of Food Nutrition 1987 Volume.16 No. 2 p.110 ~ p.117
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Properties of Polyphenol Oxidase from Prunus salicina (Red)
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ÇԽ½Ã/Ham SS
È«ÀºÈñ/ÓÞõ½ûÇÎù/Hong EH/Hirohisa Omura
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Abstract
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KEYWORD
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